Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhakhari (shallow fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
ChefMeghna has the best collection of recipes online. Whether you have ten minutes or two hours,we have mouth-watering recipes that will inspire and delight. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India.
Bhakhari (Shallow fry) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bhakhari (Shallow fry) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bhakhari (shallow fry) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhakhari (Shallow fry):
- Take 2 cup whole wheat flour
- Take Oil to add in aatta
- Get to taste Salt
- Make ready Water as required
- Take Oil to fry Bhakhari
Now shallow fry tikki from both the side till it turns into golden brown color. Gujarati Bhakri Recipe - Bhakri or bhakhri is basically from Maharashtra but well adopted by Gujarat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. There are different ways of making bhakhri as masala bhakhri, bhakhri roasted in oil but here I.
Instructions to make Bhakhari (Shallow fry):
- Take flour, add salt and oil. Mix it properly and using water, bind to hard dough
- Divide into equal portions and shape it.
- Roll it into medium thick size of Bhakhari. Roast it on tawa on both sides with some oil. Serve hot with any curries or Subzi. You can have it with tea too.
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. Allow the bread slice to shallow fry till it turns crispy brown on one side. Now flip to shallow fry in the same manner on the other side. Prepare all the bread pakoras in the same manner. Serve hot, spicy, crispy, very tasty, shallow fried and less oily bread pakoras with some spicy and tangy chutney or tomato sauce.
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