Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easily made using microwave! low sugar chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easily Made Using Microwave! Low Sugar Chocolate is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easily Made Using Microwave! Low Sugar Chocolate is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easily made using microwave! low sugar chocolate using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easily Made Using Microwave! Low Sugar Chocolate:
- Get Cocoa powder
- Take ☆Heavy cream
- Take ☆Lakanto (no calorie sweetener)
- Take ☆Butter
Instructions to make Easily Made Using Microwave! Low Sugar Chocolate:
- Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
- Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
- Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
- Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
So that’s going to wrap it up for this special food easily made using microwave! low sugar chocolate recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!