Taleggio and black figs risotto
Taleggio and black figs risotto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taleggio and black figs risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taleggio and black figs risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taleggio and black figs risotto is something which I have loved my whole life. They’re fine and they look wonderful.

Taleggio and black figs risotto #mycookbook. Once the rice grains start to look shiny and semi-transparent, pour in the wine or ¼ cup of broth. Roughly chop the onion and slice the chestnut mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taleggio and black figs risotto:
  1. Get 160 gr risotto rice
  2. Make ready 3 black figs
  3. Take 500 ml broth (water and half vegetable stock)
  4. Take 1 small onion
  5. Take 75 gr taleggio
  6. Make ready Butter
  7. Take White wine

But this cheese isn't just regulated to the cheese platter. It is a delicious ingredient for various pasta recipes and risotto recipes. Quickly sear mushrooms in a skillet with olive oil, garlic and thyme. When done, discard garlic and thyme and set mushrooms aside.

Instructions to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

Bring stock to a boil in a large pot. Add the risotto, remaining marjoram and pancetta and stir until everything is combined and well distributed. Taste and season with more salt and pepper if needed. Spread half of the risotto in the prepared pan and spread it out in an even layer. Drape half of the sliced taleggio over the top of the rice, distributing it evenly.

So that’s going to wrap this up for this special food taleggio and black figs risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!