Mango Risotto
Mango Risotto

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jump to Recipe·Print Recipe Say Hello to Mango Risotto from a Cuban. Arroz con Mango Growing up in Cuba, there was a constant phrase that was uttered when two things didn't really fit together: eso es un arroz con mango" Which just means "Just as Mango and Rice don't go together, neither does …." Challenge. Swirl ¼ of the mango slices in on top of the rice.

Mango Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mango Risotto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Risotto:
  1. Make ready 1 cup arborio rice
  2. Prepare 1 cup vegetable stock
  3. Get 1 cup mango puree
  4. Take 1 cup coconut milk
  5. Prepare 1/4 tsp salt
  6. Make ready 1 Tbsp butter
  7. Take 1 tbsp olive oil
  8. Get 1 tbsp parmesan cheese or any available
  9. Get 1 tbsp rice wine vinegar

Melt butter in a Dutch oven over medium-high heat. I ran across this recipe some time ago. I can't remember where, but I know it's from the Waring House restaurant in Canada. The combination of sun-dried fruit, mango, and risotto is irresistible.

Instructions to make Mango Risotto:
  1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
  2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
  3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
  4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
  5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower

I make this fairly often and it's always a hit. Obviously, if you're fresh out of sun-dried cranberries, you can use sun-dried cherries, or some other tart fruit – it works just as well. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. With a spatula, fold in the diced mango.

So that’s going to wrap this up for this exceptional food mango risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!