Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana blueberries muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Combine dry ingredients and gently stir into banana mixture. Divide batter evenly among muffin cups (cups will be almost full).
Banana Blueberries Muffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Blueberries Muffin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana blueberries muffin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Blueberries Muffin:
- Prepare 195 grams all purpose flour
- Make ready 150 grams granulated sugar, plus 1 tbsp for muffin tops
- Make ready 1/4 tsp fine sea salt (am using normal salt)
- Make ready 2 tbsp baking powder
- Make ready 80 ml vegetable oil
- Prepare 120 ml milk
- Prepare 1 large egg
- Take 2 ripe bananas, mashed with a fork
- Take 1 1/2 tsp vanilla extract
- Take 6-8 ounces fresh blueberries
In addition to the fresh blueberries, chopped nuts or chocolate. I love to make this healthy muffin recipe on the weekend to store and serve for quick breakfasts and snacks throughout the week. They store extremely well in the fridge. This easy Banana Blueberry Muffins Recipe is the perfect thing for a tasty breakfast, yummy dessert or even a midday snack.
Instructions to make Banana Blueberries Muffin:
- Pre heat oven to 200 C. For big topped muffins, line 8 standard size muffin cups with paper liners. Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins bake evenly.
- Whisk the flour, sugar, baking powder and salt in a large bowl.
- In another bowl, whisk the oil, mashed banana, egg, milk and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Fold in the blueberries.
- Divide the batter between muffin cups. Sprinkle a little sugar on top of each muffin.
- Bake muffins 15 to 20 minutes remaining until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.
- Transfer to a cooling rack.
This video teaches you how I make soft, buttery banana and blueberry muffins. As we all know, banana bread is amazing and blueberry muffins are delicious. These Banana Blueberry Muffins are one of our favorites for a quick and easy breakfast. They combine two favorites in one delicious muffin that my kids go CRAZY for! These Paleo Blueberry Banana Muffins are SO easy to make!
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