Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Get Carne Asada (Flank Steak)
- Get Duck egg
- Make ready Asparagus
- Make ready black pepper
- Take Himalayan Pink Salt
- Make ready Tony's Creole Seasoning (or your favorite)
- Take olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
So that’s going to wrap it up with this special food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!