Balsamic Quinoa Mushroom Risotto
Balsamic Quinoa Mushroom Risotto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic quinoa mushroom risotto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Balsamic Quinoa Mushroom Risotto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Balsamic Quinoa Mushroom Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
  1. Make ready 2 tsp good sweet Balsamic vinegar
  2. Prepare 2 tsp butter
  3. Take 8 oz chopped porcini mushrooms
  4. Make ready 1 medium onion
  5. Make ready 3-4 gloves garlic chopped fine
  6. Make ready 1 small red wine (186 ml)
  7. Make ready 2 tbsp olive oil
  8. Take 1 cup quinoa
  9. Take 2 tsp garlic powder
  10. Prepare 1 cup chicken stock
  11. Take 1/4 cup grated Parmesan Romano cheese
  12. Prepare Olive oil and garlic French bread
  13. Take 4 servings
Steps to make Balsamic Quinoa Mushroom Risotto:
  1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
  2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
  3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
  4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread

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