Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto
Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal khichdi with punjabi dal tadka/ punjabi risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto. The yummy, healthy ,light on stomach meal of north Indian kitchen is Moong Dal khichdi and dal Tadka. The yummy, rich of nutrients dal and khichdi combination is just like frosting on cake.

To begin with this recipe, we have to first prepare a few components. You can cook moong dal khichdi with punjabi dal tadka/ punjabi risotto using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
  1. Prepare 1 1/2 cups Rice
  2. Prepare 1 cup split green moong dal
  3. Prepare 1 tsp Vegetable oil
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1 large onion, chopped
  6. Get 1 sprig curry leaves
  7. Take 1/2 cup tomato puree or 2 medium tomatoes
  8. Take 1 cup green peas
  9. Get 1/4 tsp turmeric
  10. Get 1/2 tsp red chilli powder
  11. Make ready 1 tbsp coriander powder
  12. Get 1 tsp tsp garam masala
  13. Make ready 1 - inch ginger, grated
  14. Take to taste Salt
  15. Get 1/2 cup finely chopped coriander leaves

Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish! Today I post very healthy and nutritive "Moong Dal Khichdi" which is easy to prepare anytime with couple of few ingredients.

Instructions to make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto:
  1. Heat oil in the pressure cooker or large saucepan.
  2. Add the cumin seeds and when it sputter, add the onions and curry leaves.
  3. Saute, stirring, until it turns brown in colour.
  4. Add the ginger and saute another minute.
  5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners.
  6. Add the rice and lentil to it.
  7. Mix everything well together, then add 4-5 cups of water or vegetable stock.
  8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure.
  9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry.
  10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through.
  11. Garnish with the coriander or mint leaves.
  12. Serve hot.

This khichdi is very good option for toddlers… it's a complete meal with rice, lentil and veggies…. You can prepare little liquid consistency which good for kids to digest. For adults… with little fusion, you can prepare this khichdi with onion and tomato tempering. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!

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