Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed asparagus with mushrooms and onions. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Asparagus with mushrooms and onions is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
  1. Make ready garlic powder
  2. Make ready black pepper
  3. Get Asparagus
  4. Take Yellow onion
  5. Prepare Sliced Mushrooms
  6. Prepare olive oil, extra virgin
  7. Make ready Garlic Vinaigrette
  8. Prepare Lemon juice
Instructions to make Sauteed Asparagus with mushrooms and onions:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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