Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh pea, mint & lemon risotto 💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fresh Pea, Mint & Lemon Risotto 💚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fresh Pea, Mint & Lemon Risotto 💚 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
- Take 500 g frozen peas
- Make ready 1 onion, finely chopped
- Get Olive oil
- Get 2 cloves garlic, crushed
- Take 200 g arborio risotto rice
- Get 8-10 large mint leaves
- Get 1 tbsp chopped parsley
- Take 1/2 lemon, juice & zest
- Take Pinch white pepper
- Prepare 1 L vegetable stock
Do not attempt to mash them, though. The combination of fresh peas with mint yield a harmonious and nutrition side dish. Peas are in the legume family, and these vegetables are typically high in protein and fiber, yet low in fat and cholesterol. Because they're higher in protein than many other types of vegetables, they're a good source of protein in vegetarian diets.
Steps to make Fresh Pea, Mint & Lemon Risotto 💚:
- Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
- Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
- When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!
Peas and mint are perfect partners in this Fresh Green Pea Soup with Mint. The cool taste of tiny bits of fresh mint adds a touch of elegance to this lovely springtime soup. The mint layers perfectly with the peas and onion, but is a surprising twist. Once cooked, blend the soup in a food processor to create a thick puree. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well.
So that is going to wrap this up for this exceptional food fresh pea, mint & lemon risotto 💚 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
