Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Grandma's Pot Roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma's Pot Roast:
- Get chuck pot roast
- Prepare beef broth
- Make ready small baby red potatoes; halved
- Get baby carrots
- Take yellow onion; sliced
- Get garlic salt
- Get ground pepper
- Make ready dijon mustard
- Get dried rosemary
- Prepare salt
- Make ready ground tyme
- Prepare Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that’s going to wrap it up for this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
