Multicoloured floral muffin
Multicoloured floral muffin

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multicoloured floral muffin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Features: Easy CleanMaterial: Silicone. floral muffin. Multibake muffin and cupcake tins save time in the kitchen, while with individual moulds you can make larger cupcakes ready to personalise with icing and cake decorations. Floral muffin cake decoration by our chef.

Multicoloured floral muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multicoloured floral muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:
  1. Prepare 1 cup All purpose flour (maida)
  2. Take 3/4 cup Icing Sugar
  3. Make ready 3/4 cup Curd
  4. Make ready 3/4 cup Oil
  5. Make ready 2-3 tbsp or as required Milk
  6. Take a pinch Salt
  7. Get 1/4 tsp Baking soda
  8. Take 1 tsp Baking powder
  9. Make ready 1/2 tsp Rose essence
  10. Prepare 1-2 drop each Yellow food colour ,Blue food colour
  11. Take 1-2 drop each Red food colour,Orange food colour
  12. Take 1-2 drop each Green food colour
  13. Take 1/4 cup Chopped nuts to garnish

Colorful floral collection with multicolored flowers, leaves, branches, berries and Cartoon sugar skull silhouette with heart eyes, floral ornament and multicolored flowers on black background. Hi friends, here is the recipe you've all been waiting for: Banana Oat Chocolate Chunk Muffins! I am just so excited to FINALLY be posting this recipe-mostly because I've baked these muffins like a. I made a baby muffin to go along with my previous filtration of muffin love through a soulful Haiku.

Instructions to make Multicoloured floral muffin:
  1. Sift dry ingredients at least thrice.
  2. Grease cake tin and dust with flour. Remove extra flour.
  3. Preheat oven at 180 °C for 10 mins.
  4. In a mixing bowl take curd, oil, sugar and essence.
  5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
  6. Now divide batter into 5 parts.
  7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
  8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
  9. Bake it at 180°C for 30- 35 mins.
  10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
  11. Let it cool in wirerack for 5- 10 mins.
  12. Cut into flower shape.
  13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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