Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready Asparagus chopped
- Get Left over hen carcus with meat and skin attached
- Get large mushrooms sliced
- Make ready capers
- Prepare flour
- Take butter
- Prepare cans. Chicken broth
- Make ready water
- Take each fennel,thyme,and rosemary
- Get Teaspoon Lawry's seasoning
- Get heavy cream
- Prepare Teaspoon sugar
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
So that’s going to wrap it up for this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
