Dark chocolate Oreo fudge muffin
Dark chocolate Oreo fudge muffin

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate oreo fudge muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dark chocolate Oreo fudge muffin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dark chocolate Oreo fudge muffin is something that I’ve loved my entire life. They are nice and they look fantastic.

This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting.

To begin with this recipe, we must first prepare a few components. You can cook dark chocolate oreo fudge muffin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark chocolate Oreo fudge muffin:
  1. Take 1/2 cup dark compound chocolate
  2. Get 2 tbsp cocoa powder
  3. Get 1/2 cup self raising flour
  4. Make ready 2 tbsp tutti frutti
  5. Take 1/2 cup melted butter
  6. Take 1/2 cup icing sugar
  7. Get 5-6 Oreo without cream
  8. Take Pinch salt
  9. Take 2 tbsp milk

And with a delightful, crunchy surprise in the middle, these make the most perfect sweet treat! This week was almost a disaster before it got started. Clearly, this recipe is insanely awesome. No candy thermometer required! · One Bowl Chocolate Sheet Cake with Milk Chocolate Fudge Frosting: Made in one bowl, with ingredients found in your pantry, using zero decorating skills, and the.

Instructions to make Dark chocolate Oreo fudge muffin:
  1. Collect all the dry ingredients in a blender and blend it smoothly powered.
  2. Take a bowl and sieve the flour. Now gradually add butter and then milk. Keep whisking until flowing consistency.
  3. Transfer the batter to cup cake mould and sprinkle the tutti frutti. Bake in preheated oven for 13mins at 200°C. Check with a pick and confirm if it's baked.
  4. Let the Cup cakes completely cool down. Serve with hot chocolate.
  5. Note: If you do not have self raising flour, add 1spoon baking powder to 1/2cup refined flour. You can replace dark chocolate with extra tbsp of cocoa powder. Make sure cup cake mould should be filled only 3/4th.

These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top. Classic Oreo cookies sandwiched between indulgent dark chocolate flavor creme.

So that’s going to wrap it up for this special food dark chocolate oreo fudge muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!