Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fettuccine Carbonara is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Prepare 10 oz. Pancetta (or Guanciale, if you can find it)
- Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Prepare 3 eggs
- Prepare 2 cups Fresh Grated Parmesan Cheese
- Make ready Salt/pepper
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pour over the pasta in the pan and toss gently using tongs.
So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
