Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican taquitos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Taquitos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Taquitos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican taquitos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Taquitos:
- Take Taquitos
- Get 1 I used left over chicken, but you can use any kind of meat
- Take 1 packet of tortillas (quantity varies on amount of meat)
- Make ready 1 Oil/ Crisco (for frying)
- Prepare Toppings
- Prepare 1 Shredded Lettuce
- Make ready 1 Sour Cream
- Prepare 1 Hot Sauce
- Get 1 Guacamole/ Avocado
- Make ready 1 Cheese
Steps to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that is going to wrap it up for this special food mexican taquitos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
