Sky Blue Pavlova Cake
Sky Blue Pavlova Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sky blue pavlova cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sky Blue Pavlova Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sky Blue Pavlova Cake is something which I have loved my whole life.

Sky Blue Pavlova Cake step by step. Line a large baking sheet with parchment paper. Pavlova Cake is made with egg whites and sugar as the main ingredients, which are then whipped and shaped into a disk to make a cake layer.

To begin with this particular recipe, we must prepare a few ingredients. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sky Blue Pavlova Cake:
  1. Take 4 large Egg Whites
  2. Take 1 cup Caster Sugar
  3. Make ready 1 teaspoon Vanilla Extract
  4. Make ready 1 teaspoon Vinegar
  5. Prepare 3 teaspoons Cornstarch
  6. Prepare Toppings
  7. Take Fresh fruit (optional); Strawberry, Blackcurrent
  8. Make ready Whipped Cream

It is one of the iconic foods in Australia. The same with the Pavlova dessert recipes on the internet. The majority are crispy meringue layers, usually two, with the whipped cream between. This is inspired Pavlova cake, not a classic, authentic one.

Instructions to make Sky Blue Pavlova Cake:
  1. Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
  3. Spread the pavlova mixture into an 8-9-inch circle.
  4. Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
  5. Turn the oven off and let the pavlova cool inside the oven.
  6. Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍

Pavlova cake most importantly is a contrast of textures. You break the tall crispy outer shell to discover the creamy light and airy filling. Sky Blue Purse Mini Kit Completed by Elena Pavlova Occasion. For the beginning I made the little gift bag with this very-very cute design. I printed the sheets onto heavy weight card paper, cut out and assembled as a purse.

So that’s going to wrap it up for this exceptional food sky blue pavlova cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!