Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pasta Carbonara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta Carbonara is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 250 g spaghetti (or any other pasta)
  2. Take 125 g bacon
  3. Prepare 2 eggs
  4. Make ready 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Take 1 tooth of garlic
  6. Get Olive oil
  7. Get Salt
  8. Take Pepper

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.

Steps to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally.

So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!