Strawberry risotto
Strawberry risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry risotto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry risotto is something that I have loved my whole life.

But after the strawberries had cooked into the risotto, their sweetness dissipated and the faint tartness took over, giving the risotto a flavor that was bursting with strawberry flavor without being cloyingly. Don't knock it until you try it! This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry risotto:
  1. Take 400 g risotto rice (I used arborio)
  2. Take 200 g strawberries
  3. Prepare 1.2 litres stock (ish, depends how creamy you want it)
  4. Get Glass prosecco
  5. Take Small chopped onion
  6. Take to taste Parmesan
  7. Get Knob butter
  8. Take to taste Salt

Add strawberries and cook until they lose their color and soften, stirring often. Stir in the Marsala and cook until it is almost absorbed. Fold in puréed and cut strawberries and lemon juice. Chicken and Strawberry Risotto. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Strawberry risotto:
  1. Chop strawberries and soak in prosecco for at least an hour
  2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
  3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
  4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
  5. Serve with a few chopped strawberries :)

Put a sweet twist on an Italian classic with berries. Cut two of the strawberries in half with stems on and set. Breakfast in the garden - what more perfect way to spend it than with a light and gorgeous strawberry risotto? If you're feeling decadent, treat yourself to some pink bubbly to go with it. Yes, it does sound a little weird, but you really have to taste this dish to believe it.

So that’s going to wrap this up for this special food strawberry risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!