Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shortcut risotto verde. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shortcut Risotto Verde is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shortcut Risotto Verde is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:
  1. Get 1 cup long-grain white rice (uncooked)
  2. Get 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Take 2 cup Spinach (fresh, chopped)
  4. Make ready 1/2 cup Green Onions (chopped)
  5. Take 1/4 cup Celery (chopped)
  6. Prepare 1 tbsp Butter (or Margarine)
  7. Prepare 3 tbsp Parmesan Cheese (grated)
  8. Take 1 can Water (use soup can)
Steps to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap it up for this special food shortcut risotto verde recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!