Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon roasted asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch.
Lemon Roasted Asparagus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Roasted Asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Roasted Asparagus:
- Get Asparagus
- Take Lemon
- Make ready Lemon pepper seasoning
- Take Krazy Mixed up salt seasoning
- Prepare Garlic pepper seasoning
- Take Extra virgin olive oil
- Take Minced garlic
Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven. Roasted Lemon Asparagus Recipe - We love this tangy-sweet roasted Asparagus with crispy Roasted Asparagus Ingredients. Asparagus - Wonderful green vegetable spears that spring up in. This is a simple lemon roasted asparagus recipe that's a perfect spring side dish.
Steps to make Lemon Roasted Asparagus:
- Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
- Lightly evenly coat asparagus with extra virgin olive oil
- Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
- Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
- Now place into oven for 8 minutes, flipping asparagus halfway through.
- (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.
I feel like I'm surrounded by complexity lately. Life stuff, work stuff, everything just seems way more complicated. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the Pan-Roasted Asparagus With Lemon and Garlic. This roasted asparagus with lemon is such a simple side dish bursting with so much flavor. Here's what you'll need to make baked Parmesan asparagus with lemon Once you try this lemon garlic oven roasted asparagus you'll never want to eat asparagus any other way!
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