Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, couscous porridge.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. From the Arabic word kaskasa, Couscous is iconic in North Africa. This stuff is older than your pet elephant with some saying that it originated between the.
Couscous Porridge. is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Couscous Porridge. is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous porridge. using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Porridge.:
- Get 0.3 cups Couscous
- Take Fish
- Get Sauce
- Take Vegetables of choice
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous Porridge.:
- Pour couscous in boiling water,stir occasionally and allow to boil for 15-20mins (this depends on the size,and type of couscous). When done drain and keep aside
- Fry onion in little oil, add fish to fry then pour in tomato sauce, add in seasons and spices of choice and allow to simmer for 3mins
- Add in cooked couscous and stir..Add your vegetables and allow to cook for about 5mins
- Serve hot and enjoy…
- Advice: Always add in your vegetables last so as to keep its nutrients intact ❣️..
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. The less refined grain is sold in. Let the couscous steam for five minutes.
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