Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karela skin muthia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Karela Skin Muthia is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Karela Skin Muthia is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karela skin muthia using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Karela Skin Muthia:
- Make ready grated karela
- Make ready grated onion
- Get grated garlic
- Get ginger peste
- Prepare chopped green chillies
- Prepare chopped Coriander
- Get Salt
- Make ready curd(low fat)
- Take bhakhri flour(gehu ka atta)
- Prepare jowar flour
- Prepare besan / gram flour
- Get Tempering
- Take oil
- Make ready musterdseeds
- Prepare cumin seeds
- Make ready hing
- Prepare Garnishing
- Prepare Chopped Coriander leaves
- Get Serving
- Make ready Low calorie green chutney
Steps to make Karela Skin Muthia:
- Take a bowl combine all ingredients and mix well and knead a soft dough using little water.
- Divide the dough into 3-equal portions and shape a cylindrical roll.
- Steam the rollsin a steamer for 15-minutes till the knife comes out clean.
- Slice the muthia pieces.
- Heat oil in a kadai add musterdseeds and cumin seeds.
- Seeds crackle add hing and saute for few seconds.
- Add muthia pieces. mi well and cook for 2-minutes
- Garnish with Coriander leaves.
- Serve hot with green chutney.Enjoy
- Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside.
So that’s going to wrap this up with this special food karela skin muthia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!