Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heart-shaped block design tiramisu cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Heart-Shaped Block Design Tiramisu Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Make ready Vanilla Sponge Cake:
  2. Make ready Eggs
  3. Prepare Sugar
  4. Get Flour
  5. Take Milk
  6. Get Vanilla essence
  7. Take Melted butter
  8. Make ready Cocoa Sponge Cake:
  9. Get Eggs
  10. Get Sugar
  11. Take White flour
  12. Make ready Cocoa powder
  13. Take Milk
  14. Take Melted butter
  15. Take Tiramisu Sauce:
  16. Get Egg yolk
  17. Get Sugar
  18. Take Egg white
  19. Make ready Sugar
  20. Prepare Mascarpone
  21. Make ready Other:
  22. Make ready Brandy
  23. Prepare Cocoa powder
  24. Make ready Espresso
Steps to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that’s going to wrap this up with this exceptional food heart-shaped block design tiramisu cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!