Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seared lamb chops. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seared Lamb Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seared Lamb Chops is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared lamb chops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Lamb Chops:
- Make ready lamb chops
- Prepare white wine
- Prepare dijon mustard
- Prepare rosemary
- Prepare olive oil
- Make ready butter
- Prepare salt and pepper
Steps to make Seared Lamb Chops:
- Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
- Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
- Let's rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.
So that is going to wrap it up for this exceptional food seared lamb chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
