Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiramisu cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tiramisu Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tiramisu Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu Cake:
- Make ready <Basic Sponge Cake>
- Take 4 Eggs
- Get 90 g (100 ml) Caster Sugar
- Make ready 70 g (120 ml) Self-Raising Flour
- Make ready 2 tablespoons Corn Starch Flour
- Take 20 g Butter *melted
- Prepare <Coffee Syrup>
- Make ready 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Make ready 1 tablespoon Caster Sugar
- Prepare 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Get <Topping>
- Get 1 teaspoon Cocoa Powder
- Prepare 1/2 teaspoon Ground Coffee
- Prepare <Filling>
- Prepare Bowl 1
- Prepare 2 Egg Whites
- Prepare Bowl 2
- Get 200 ml Thickened Cream
- Make ready Bowl 3
- Get 2 Egg Yolks
- Take 1/4 cup Caster Sugar *do not add it yet…
- Prepare 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Make ready 250 g Mascarpone
Instructions to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap it up for this special food tiramisu cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
