Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, calamansi (philippine lime) muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Calamansi (Philippine Lime) Muffin is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Calamansi (Philippine Lime) Muffin is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calamansi (Philippine Lime) Muffin:
- Prepare Dry Ingredients
- Take 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 1 cup granulated sugar
- Take Wet Ingredients
- Prepare 1/2 cup butter
- Get 2 eggs
- Get 1/4 cup milk
- Get 1/4 cup fresh calamansi juice
Steps to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
So that is going to wrap it up for this exceptional food calamansi (philippine lime) muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
