Risotto Stuffed Peppers
Risotto Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, risotto stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Risotto Stuffed Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Risotto Stuffed Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto Stuffed Peppers:
  1. Make ready 1 cup rice
  2. Prepare 3 cup hot water or hot broth
  3. Take 1 large can diced tomatoes
  4. Take 6 bell peppers
  5. Take 1/2 small onion diced
  6. Get 1 clove garlic
  7. Get 1/2 cup sliced mushrooms
  8. Prepare 1 can kalamata olives
  9. Get 2 tbsp Italiano spice
  10. Take to taste salt and pepper
  11. Prepare 1/4 cup grated Parmesan
  12. Make ready 1/2 cup grated Cheddar
Instructions to make Risotto Stuffed Peppers:
  1. Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
  2. Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
  3. Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
  4. Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
  5. Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.

So that is going to wrap this up for this special food risotto stuffed peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!