Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They’re nice and they look fantastic.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Spaghetti Pasta & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered.
To begin with this particular recipe, we have to prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Make ready 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get 4 eggs
- Make ready 1 cup grated Parmigiano-Reggiano cheese
- Make ready 1 cup grated Romano cheese
- Prepare 1 pound pasta of your choice
- Prepare 1 teaspoon ground black pepper, or to taste
- Get 1 cup reserved pasta water, more as needed
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.
So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
