Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken carbonara using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Carbonara:
- Take 2 lbs chicken breast,
- Make ready 1/2 lb bacon
- Prepare 1 medium white onion
- Take 3 cloves garlic
- Get small tub of mushrooms
- Make ready 3 cloves garlic
- Take 3 Tbls butter
- Get 1 pint grape tomatoes, halved
- Take 4 Tbls butter
- Get 1 quart whipping cream
- Take 1 C Parmesan Cheese
- Take 1 Tbls Italian seasoning
- Make ready 1 1/2 lbs pasta
Made with egg yolks and loads of cream, this recipe can easily be a staple comfort food of the family! We love to make delicious and creamy pasta recipes for dinner. Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Instructions to make Chicken Carbonara:
- Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked.
- Preheat oven to 350°F.
- In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden.
- In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse.
- Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan.
- Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken
- Pour sauce over pasta. Stir to combine.
Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Tender chicken: I used chicken tenders in this dish, they are low in fat and full of flavor.
So that’s going to wrap this up for this special food chicken carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
