Pumpkin and Veggie Soup
Pumpkin and Veggie Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Roasted Pumpkin and Root Vegetable Soup is an easy, veggie loaded soup with delicious flavorings from curry, cumin, coriander and nutmeg. This is a soup that will become your new favorite, comforting meal.

Pumpkin and Veggie Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin and Veggie Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin and veggie soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Veggie Soup:
  1. Make ready 1 onion, chopped
  2. Get Half a carrot, chopped
  3. Prepare Half a potato, chopped
  4. Prepare 1 bowl pumpkin, chopped
  5. Make ready 1 tomato, chopped
  6. Prepare as needed Chicken broth
  7. Take Salt
  8. Take Pepper
  9. Prepare Oil
  10. Take Thyme

Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. We decided to roast the pumpkin and then use it to make a soup with the leftover veggies. It worked out perfectly, making a hearty vegetable soup with a thick, rich base.

Instructions to make Pumpkin and Veggie Soup:
  1. Add the oil in a pan. Then stir fry the onion until fragrant.
  2. Add in the potato and carrot, mix well.
  3. Then add in the pumpkin. Mix again.
  4. Add in the tomato and thyme. Mix well.
  5. Put all the ingredients in a blender. Blend until smooth.
  6. Put back on the pan. Add some seasonings and herb. Let simmer until thickens.
  7. Serve with bread or croutons.

Cut up all veggies and boil until very soft. Drain the veggies but keep a cup of the cooking water aside. Use a stick mix blender to blend the veggies, add butter and milk you may need to add a bit of the cooking water to get the. While I love a hearty soup packed with meat, veggies, and whatever else every once in a while, what I really want ninety-nine percent of the time is a smooth, creamy soup that will warm me from the inside out. Pumpkin soup is the PERFECT fall soup, because, well pumpkin, duh.

So that’s going to wrap it up with this exceptional food pumpkin and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!