Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take cream of mushroom soup
  2. Prepare water
  3. Take ground turkey (or any other ground meat)
  4. Prepare cornbread mix
  5. Prepare whole wheat flour
  6. Take eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Prepare Barbecue sauce (optional)
  9. Take vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap it up with this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!