Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. It would make the perfect no-cook Thanksgiving side dish!
To get started with this recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Get 2 tbs red wine vinegar
- Make ready 4 tsp maple syrup
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 1/2 cup blue cheese crumbles
- Prepare 6 cups brussel sprouts-shredded
- Get 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Get 4 tbs minced red onion
- Make ready 5 strips bacon cooked and crumbled
Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Toss with bacon and Gorgonzola cheese crumbles to serve.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
Shaved raw Brussels sprouts are topped with crunbled blue cheese, dried cranberries, walnuts and a lemony dressing in this colorful and crunchy salad. Shredded Brussels Sprout Salad with Walnuts, Cranberries, and Blue Cheese Roasted Brussels Sprouts with walnuts and blue cheese is a simple but stunning low carb fall side dish. Elevate your weeknight dinners with this easy side dish or surprise your holiday guests with this classy keto Brussels sprout recipe. I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins.
So that’s going to wrap it up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
