Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies mamon (muffin cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Mamon (muffin cake) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. AMIEs Mamon (muffin cake) is something that I have loved my entire life.
Great recipe for AMIEs Mamon (muffin cake). these delicious mamon (muffins) with a subtle hint of vanilla are perfect for a moist yummy home baked snack. :positive they were so good! :cookie :cookie :-) The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. I thought the muffin-sized cakes were dry and probably won't make that size again. Having said that the resulting lemon cake from the larger pan was absolutely delicious and won rave reviews from friends even three days after baking.
To get started with this recipe, we must prepare a few ingredients. You can have amies mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Mamon (muffin cake):
- Make ready 4 egg yolks
- Get 85 grams cake flour
- Take 75 grams sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 50 ml water
- Get 1 tsp vanilla extract
- Make ready 3 tbsp vegetable oil
- Get 4 egg whites
- Make ready 1/4 tsp cream of tartar
- Get 1/4 cup sifted sugar
Torta Mamon Cebuano Recipe is a very rich delicacy from Cebu, spongy and sweet Mamon. These Torta Mamon are between sponge cake in texture, spongy but not fluffy, and airy, a bit moist yet firm, almost muffin. An authentic recipe from Cebu and the original recipe calls for Tuba or fermented coconut wine and star. Mamon ('Mah-mon') if a Filipino chiffon cake usually in a form of a muffin.
Instructions to make AMIEs Mamon (muffin cake):
- Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
- Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
- Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
- Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
- Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
- Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
- For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.
You can find them almost in any bakery in the Philippines. A simple Mamon is just brushed with butter and sprinkled with sugar but you can also top them with grated cheese and make them more special. Grease the muffin pans with butter or baking spray. Transfer the mixture into the greased muffin pans using an ice cream scoop or spoon until half-full. Brush with melted butter and sprinkle with sugar (if desired).
So that’s going to wrap it up with this exceptional food amies mamon (muffin cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
