Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli chicken risotto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken Risotto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chilli Chicken Risotto is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli chicken risotto using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Risotto:
- Make ready 2 tbsp Olive Oil
- Take 4 cups Chicken Stock
- Get 1 Onion, finely chopped
- Prepare 2 Red Chillies, deseeded & finely chopped
- Get 3 cloves Garlic, finely chopped
- Get 350 g Chicken Breast, finely chopped
- Get 1 Red Pepper, finely chopped
- Take 1 Yellow Pepper, finely chopped
- Make ready 100 g Butter
- Make ready 2 cups Risotto Rice
- Prepare Bunch Coriander, finely chopped
- Prepare Salt & Pepper
- Take 25 g Parmesan
Instructions to make Chilli Chicken Risotto:
- Heat oil in large saucepan
- Add onion and cook until soft (about 5 minutes)
- Add garlic, chillies & chicken and cook for 5 - 7 minutes
- Add peppers & rice and cook until rice is translucent
- Add 50g of the butter
- Add half of the stock and stir
- Keep adding stock as the rice absorbs it
- Once the rice is cooked, turn off the heat and let rest for 5 minutes
- Season with salt and pepper
- Add remaining butter, parmesan & coriander and stir gently
So that’s going to wrap it up with this special food chilli chicken risotto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!