Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Parmesan asparagus is something that I have loved my whole life. They are fine and they look wonderful.
The concept was good, but I do have some criticism of this recipe. Suffice it to say olive oil is a better option than cooking spray, fresh minced garlic preferable to garlic salt, and the Parmesan tossed with the asparagus before roasting rather than sprinkling it on afterward much tastier. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan asparagus using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan asparagus:
- Take asparagus
- Make ready parmesan cheese fresh is better
- Get velveeta shredded cheese
- Get pepper for taste
Constantly looking for new ways to enjoy this vegetable, this recipe right here takes the cake! Well holy greens, it came out better than expected. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Sprinkle on some salt and pepper, then spritz with some olive oil and you are good to go.
Steps to make Parmesan asparagus:
- preheat oven to 350°F
- spray a small baking dish
- lay asparagus down in dish next layer with parmesan n velveeta
- bake uncovered for about 25 min till cheese is melted
Place steamed asparagus on a rimmed baking sheet. Drizzle with olive oil and roll asparagus spears in oil until they are coated. Sprinkle with ground black pepper and Parmesan cheese. Do not turn or shake asparagus. Drizzle with oil; toss to coat.
So that’s going to wrap this up with this exceptional food parmesan asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!