Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, risotto nero di seppia squid ink risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Risotto Nero di seppia squid ink risotto is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Make ready 350 g risotto rice
- Take Chopped onion
- Take 200 g squid, washed and chopped
- Prepare Squid ink
- Get 1-1.2 litres stock
- Take Dried chilli - optional
- Make ready to taste Salt
- Make ready Knob butter
- Get Glug of white wine
- Make ready Olive oil
- Get Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that is going to wrap it up with this special food risotto nero di seppia squid ink risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
