Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sophie's goats cheese, bacon, pea & asparagus soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
To begin with this recipe, we have to prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Get frozen peas
- Take asparagus stalls
- Prepare vegetable stock
- Prepare goats cheese
- Take rashers of bacon
Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Such a fun and festive appetizer for any party or holiday gathering. These goat cheese pops are like your own personal cheese ball.
So that’s going to wrap this up with this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
