Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Scatter a platter of pan-roasted asparagus with a handful (yes, a handful) of chopped dill for a real burst of fresh spring flavor; a mix. Salty and savory, the roasting method kills the natural bitterness of asparagus.
Pan Roasted Asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Roasted Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Roasted Asparagus:
- Get Asparagus
- Get Olive oil
- Prepare Water
- Prepare Garlic; peeled and cut in half
- Prepare Lemon; juiced
Kosher salt and freshly ground pepper. Remove the wooden ends of the asparagus spears. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat.
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Break off bottom part of each asparagus stalk, and discard. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to dress it up.
So that’s going to wrap this up for this special food pan roasted asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
