Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, filipino style creamy carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Creamy Carbonara Pinoy Style.
Filipino Style Creamy Carbonara is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Filipino Style Creamy Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Make ready 300 grams honey cured bacon sliced into bite size
- Make ready 350 grams pasta noodles
- Prepare 1 onion minced
- Take 5 cloves garlic crushed and minced
- Make ready 3 tetra box all purpose cream
- Take 1 sachet of magic sarap
- Make ready to taste Salt and pepper
- Prepare 1/2 unsalted butter
- Get 1 teaspoon all purpose flour
Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy and creamier. There is also more than enough bacon bits to to make the dish stand out.
Steps to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
This Filipino style creamy carbonara is rich, creamy, and loaded with crunchy bacon and delicious mushrooms. It's easy to make for daily family dinners yet fancy enough for holiday gatherings or celebrations. Carbonara is an original Italian pasta dish traditionally made from egg, hard cheese, cured pork and black pepper. Filipino Style Creamy Carbonara - bsteak_grill Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking.
So that is going to wrap this up for this special food filipino style creamy carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
