Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed chicken risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Risotto is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Chicken Risotto is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Risotto:
- Get Risotto
- Take 500 grams Arborio Rice
- Take 120 ml White Wine
- Make ready 75 grams Chopped Onion
- Make ready 2 Garlic Cloves Minced
- Get 1 Finger of Celery
- Prepare 1 liter Chicken Stock
- Prepare 50 grams Parmesan
- Prepare 14 grams Butter
- Prepare Chicken
- Take 4 Chicken Breasts
- Take 4 Servings of Cream Cheese
Instructions to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that’s going to wrap this up for this special food stuffed chicken risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!