Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, witch's fingers (www.panemarmellata.com). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg.. This isn't a food recipe, but it is something that's been really helpful to me, so hopefully others can find it helpful too. Just this year I've developed a bad reaction to.
Witch's fingers (www.panemarmellata.com) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Witch's fingers (www.panemarmellata.com) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Witch's fingers (www.panemarmellata.com):
- Make ready 280 grams self-raising flour
- Take 100 grams fine sugar
- Take 100 grams butter
- Get 1 egg
- Get 1/2 spoon of salt
- Make ready 20 almonds
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Steps to make Witch's fingers (www.panemarmellata.com):
- Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com
- Start mixing all the ingredients with your hands for 5 minutes.
- Continue to knead until all the ingredients are well blended together and now you have a cake smooth.
- Now divide the dough into little balls weighing about 25 grams each.
- Elongated the ball giving it the shape and length of a real finger.
- Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper.
- Cook for about 18 minutes in a static oven preheated to 180 °.
- Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot …) and put it back on her finger. In this way you do not remove more.
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