Onion cabbage pakoda
Onion cabbage pakoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion cabbage pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion cabbage pakoda is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onion cabbage pakoda is something which I have loved my entire life. They’re nice and they look fantastic.

Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion cabbage pakoda:
  1. Make ready 4-5 tbsp gram flour
  2. Get 2 onions finely chopped
  3. Take 1 cup cabbage shredded
  4. Get To taste salt
  5. Make ready 1 tsp ginger garlic paste
  6. Take 1 tbsp red chilli powder
  7. Take 1/2 tbsp turmeric powder
  8. Get 1/2 tbsp coriander powder
  9. Get 1/2 tbsp sugar
  10. Make ready 1/2 lemon juice
  11. Take 1 tsp (ajwain) carrom seeds
  12. Take 1 tsp cumin seeds
  13. Take 2 tsp Coriander, sesame n fennel seeds powder

We usually make onion pakoras, cabbage pakoda, mixed vegetable pakora and also methi and palak pakora. In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage. Add some water and mix this make it with pakoda mixture. Heat oil and deep fry the cabbage pakoda.

Steps to make Onion cabbage pakoda:
  1. Slice onions n shred cabbage. Add all the ingredients mentioned above.
  2. Add some water, Coriander leaves and gram flour. Mix well n make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture n deep fry them in hot oil until crisp from both sides.
  3. Take them out on absorbent paper n serve hot with tamarind chutney.

Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda. Pakodas don't always have to be onion-based. Here is an irresistibly crunchy and excitingly flavoured pakoda made with cabbage. Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney.

So that’s going to wrap this up for this special food onion cabbage pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!