Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup with moringa (zogale). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Miyan Zogale(moringa soup) is another one of the popular Hausa soups.
Pumpkin soup with moringa (zogale) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin soup with moringa (zogale) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup with moringa (zogale) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup with moringa (zogale):
- Get Moringa leaf(zogale)
- Take 1/2 tsp spicy pepper
- Prepare Half medium pumpkin
- Make ready 7 maggi cubs
- Make ready 1/2 tbsp salt
- Prepare 1/2 cup palm oil
- Take 1/2 tsp grinded ginger
- Get 1 small bulb onion
- Get 5 Scotch bonnet
- Prepare 3 small pepper
- Get Cow leg
Meanwhile, halve, peel, and scrape out seeds of the pumpkin. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
Instructions to make Pumpkin soup with moringa (zogale):
- Wash the cow leg well,put in a clean pot,add chopped onion, ginger and spicy pepper, cover the pot and allow it to cook for 25mnt
- The peel the back of the pumpkin then cut small size with fresh peppers. Blend it well til smoothly
- Pour the blended pumpkin in to the boiling cow leg. Add maggi,salt and palm oil,cover and continue cooking for 20mnt
- See how it look
- Then put the Moringa leaf(zogale), stir it well cover allow to cook for 15mnt
- Serve and enjoy with tuwo shinkafa,semo or any of your choice
- Yummy
If you've been to the north and you failed to taste any of the following delicacies, boy are you missing! Masa Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Instead of blending it I used a hand blender in the pot - perfect. In Africa and Asia, where moringa plants grow in abundance, people add the tiny leaves to soups and stews just before serving. The leaves are wilted by the hot liquid but are not fully cooked, so their vitamins stay intact.
So that’s going to wrap this up for this exceptional food pumpkin soup with moringa (zogale) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
