Brad's creamy roasted asparagus soup
Brad's creamy roasted asparagus soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's creamy roasted asparagus soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's creamy roasted asparagus soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brad's creamy roasted asparagus soup is something that I’ve loved my whole life.

Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. I think I ended up taking more photographs of the vegetable itself than the finished soup!

To begin with this particular recipe, we must first prepare a few components. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's creamy roasted asparagus soup:
  1. Make ready bunches asparagus, about 1 1/2 lbs
  2. Get Creole seasoning
  3. Make ready olive oil
  4. Make ready unsalted butter, do not use margarine
  5. Make ready onion chopped
  6. Get garlic, minced or pressed
  7. Take all purpose flour.
  8. Take heavy cream
  9. Prepare or 4 cups of milk depending on desired consistency.
  10. Prepare celery seed
  11. Prepare salt and pepper to taste

Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner. MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. PaleOMG Roasted Asparagus & Cauliflower Soup.

Steps to make Brad's creamy roasted asparagus soup:
  1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
  2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
  3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
  4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
  5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
  6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
  7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. Roast until the stalks are soft but not. Our creamy soup recipe turns nutrient packed asparagus into the perfect Paleo Diet soup to warm you up on a cool evening. How many ways can you use asparagus to create delicious Paleo Diet meals?

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