Asparagus Flambe
Asparagus Flambe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus flambe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus tarte Green Asparagus and Bacon Tarte Flambee Mini tarte flambee Vegetarian tarte flambee on brown paper Asparagus pizza. Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French.

Asparagus Flambe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus Flambe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Flambe:
  1. Get asparagus; trimmed and cut in half
  2. Make ready vodka
  3. Make ready garlic powder
  4. Get onion powder
  5. Get lemon peel seasoning
  6. Make ready white pepper
  7. Get olive oil; as needed
  8. Get salt

The salty prosciutto crisps up as the asparagus turns tender-crisp.

Instructions to make Asparagus Flambe:
  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap it up with this special food asparagus flambe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!