Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, truffle and parmesan risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Truffle and Parmesan Risotto is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Truffle and Parmesan Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Truffle and Parmesan Risotto:
- Take Olive oil
- Get 1 cup mince onion
- Take 1 garlic, minced
- Get 2 cups arborio rice
- Prepare 1 cup white wine
- Make ready 3 cups chicken stock
- Make ready 1/2 cup parmesan cheese
- Take 4 tbs butter
- Get 2 oz black or white truffle
Instructions to make Truffle and Parmesan Risotto:
- Heat olive oil in medium heat
- Add garlic and onion and sweat for 3 minutes
- Add rice and lightly toast in oil for 2 minutes, stiring frequently
- Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
- Once all the liquid absorbed remove from heat and stir in parmesan and butter
- Divide into 6 serving and top with shaved truffle
- Enjoy
So that is going to wrap this up for this exceptional food truffle and parmesan risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
