Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon carbonara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Carbonara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce. A quick and easy dinner that is made in minutes!
To begin with this recipe, we have to prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Carbonara:
- Get 200 grams spaghetti
- Take 100 grams bacon (thick slices)
- Get 1 tsp olive oil
- Prepare 2 eggs
- Prepare 60 grams grated pecorino cheese
- Make ready salt
- Prepare ground black pepper
Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler, it just uses eggs and parmesan, no actual cream. Bacon Spaghetti Pasta Carbonara includes pasta, eggs, cheese, and bacon that come together to make the ultimate Italian favorite recipe!
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
I recently made it for the first time and I only had one question: Why the heck did I wait so long to make this creamy sauce, bacon, and pasta dish? Authentic carbonara is made with pancetta, which is like a fattier version of bacon. You will want to drain off some of the fat, however, before you add it to the pasta. Most grocery stores carry pancetta, some even have it pre-diced, which makes it really easy to use! While the pasta is cooking, fry the bacon until just barely crisp.
So that’s going to wrap it up with this exceptional food bacon carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
