Spaghetti carbonara (5 ingredient )
Spaghetti carbonara (5 ingredient )

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti carbonara (5 ingredient ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti carbonara (5 ingredient ) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti carbonara (5 ingredient ) is something that I have loved my entire life. They are nice and they look fantastic.

Spaghetti Pasta & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Salt the water with a LOT of salt — enough to make it taste like seawater.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti carbonara (5 ingredient ):
  1. Make ready 10 oz pasta
  2. Prepare 5 piece bacon
  3. Get 2 large eggs
  4. Make ready 3/4 cup grated parmesan cheese
  5. Make ready 4 clove garlic minced

Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

Steps to make Spaghetti carbonara (5 ingredient ):
  1. Cook spaghetti . While spaghetti is cooking dice up your bacon.
  2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease.
  3. While bacon is cooking whisk up eggs and grated parmesan
  4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta.
  5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency.
  6. I served it with parsley and extra shredded parmesan.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. Put a large pot of water on to boil. Meanwhile, crack eggs into a large bowl and beat lightly.

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