Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon and asparagus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon and asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon and asparagus is something which I’ve loved my entire life.
One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious.
To get started with this recipe, we must prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and asparagus:
- Take salmon fillets (6-8 oz)
- Take mushrooms
- Get asparagus stalks
- Get lemon juice
- Get white wine
- Take dill weed
- Get garlic salt
- Get lowfat mayonaise
Reviews for: Photos of Salmon & Asparagus with Lemon-Garlic Butter Sauce. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! You roast the potatoes first, because they take much longer than the fish and asparagus to cook. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal.
Steps to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
Place the fresh salmon on a square of foil. Fold over the foil to make a parcel. Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Salmon and Asparagus make a great combination see our recipes here. We've always loved the combination of salmon and asparagus.
So that’s going to wrap this up with this exceptional food salmon and asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
